Jazz Club

Course 1

Buffet option

Create your own selection of five or more dishes from the following:

Selection of Sandwiches and Wraps with Various Fillings
Freshly Baked Sausage & Cheese Rolls
Chicken Goujons
Spring Rolls
Vegetable Quiches
Spicy Chicken Wings
Vegetable Samosas
Fish Goujons
Mini Pork Pies
Selection of Salad Bowls
Mini Savoury Eggs
Coleslaw
Potato Salad
Crusty Rolls & Butter
Assorted Crisps
Selection of Mini Desserts

*Any five items per person – included in all packages.
*A supplement will be added for additional items.

Course 2

Three course option

To start
Prawn Brochette served on Mixed Leaf with a Sweet Chilli Dip

Main Course
Wild Mushroom Stuffed Chicken Breast with Red Wine Jus
served with Seasonal Vegetables and Potatoes

Dessert
Chocolate Fudge Cake with Warm Chocolate Sauce

Or

To start
Duck & Port Pate with Red Onion Marmalade and Toasted Ciabbatta Croutes

Main Course
Traditional Roast Beef with Yorkshire Pudding or Roast Turkey with Cranberry
served with Seasonal Vegetables and Potatoes

Dessert
Deep Dish Apple Pie with Sauce Anglaise

Course 3