Christmas 2009

Course 1

Pate with Spiced Chutney

Fan of Melon with Winter Berries

Leek and Potato Soup

Course 2

Roast Turkey with Traditional Trimmings

Baked Salmon with Tomato and Prawn Sauce

Deep Filled Tomato, Goat's Cheese and Basil tart

Course 3

Christmas Pudding with Brandy Sauce

Chocolate Torte with Raspberry Coullis

Cheese and Biscuits